Compressed Yeast Operator 2nd Shift

Cedar Rapids, Iowa, United States · Compressed Yeast · .


Red Star Yeast Company LLC (RSYC), a leader in the Yeast Manufacturing Industry, is now accepting resumes for a Compressed Yeast Operator position at our Cedar Rapids, IA location! RSYC is a joint venture between Lesaffre Yeast Corporation and ADM, and is proud to have a state of the art facility that opened its doors in 2005 as the largest fresh yeast manufacturing facility in North America. The Lesaffre Yeast Corporation has been providing quality yeast products since 1853 and is the world leader in yeast and yeast extracts with a presence in more than 30 countries worldwide.

The Compressed yeast operator ensures that product is processed and packaged correctly and in a timely manner. This requires a wide range of knowledge and skills, many of which can be learned on the job. The Compressed Yeast Operator reports directly to the CY/NUT Supervisor. May also receive direction from Process Supervisors or other department management personnel as required.

The processing and packaging of food products requires flexibility on the part of all personnel as operations change depending upon the needs of the customer. This will require a Compressed Yeast Operator to train and work on all machines in the department on a periodic basis in order to ensure customer requirements are met in a timely manner.

Job Responsibilities


QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION: High school diploma, GED, or 3 years minimum of experience in similar position.

LANGUAGE SKILLS: Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS: Perform basic mathematical operations (addition, subtraction, multiplication, division). Perform simple mathematical analysis using the units of money, weight, volume, and distance


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